Our Beers
We produce year-round, seasonal, and limited release beers encompassing many styles. Our recipes are designed to be simple and concise while still creating extraordinary flavors. Please follow us on Facebook for information on when our seasonal and limited beers are released. 

Year-Round Offerings

Ambrewsia IPA

Ambrewsia India Pale ale is our only current year-round offering. We use five hop varieties to create a smooth bitterness (80 IBUs) and mouth-filling citrus flavor. 7% Alcohol by volume. 

Seasonal Offerings

Total Eclipse Rye Porter

Total Eclipse is our take on an American Porter. Barley, rye, and oats are malted and kilned at different temperatures to create layers of chocolate and coffee flavors. We add a small amount of lactose sugar to create a light sweetness that complements the roast flavors of the dark grains. 6% Alcohol by volume.

Availability: September through March

Limited and Rotating Offerings

Trial by Combat

Trial by Combat is a double India pale ale brewed with passionfruit juice. A high percentage of malted wheat provides a delicate, smooth mouthfeel. The passionfruit juice acts to complement the intense citrus flavors of the Citra, Motueka, and Amarillo hops. 8% Alcohol by volume.

Availability: January/July

Near & Dear Stout

There is nothing better than a pint of hearty stout on a cold winter night. This beer was tinkered with for over two years before we arrived at a final recipe. The base stout is layered with mountains of cocoa to provide a lucious chocolate flavor. A blend of espresso roasted by Esselon Coffee Roasting in Hadley, Massachusetts is added to enhance the flavors of roasted Carafa malt from Germany. The final product is a full-bodied brew with chocolate and coffee flavors percolating to the brim. 8% Alcohol by volume.

Availability: November

Tennessee Prinse Barrel Aged Quadrupel Ale

Tennessee Prinse begins its life as our base Quadrupel Ale, Prinsipia. Named after Newton's most famous work, Prinsipia gives wonderful flavors of candied plum, brown sugar, biscuits, tobacco, and cherries. With precise planning, the beer is transferred into oak barrels which, less than two weeks prior, have been emptied of Tennessee Whiskey. The barrels allow flavors to mellow but also infuse notes of vanilla and toffee. 11.5% Alcohol by Volume.

Availability: October